重合果胶

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

合果胶存在于未成熟果子的肉浆中，在成熟程中它变成胶，在烹饪时胶变成合果胶酸。