1.To continue the natural identified chemical after that,we have found that 4-(4-hydroxyphenyl)-2-butanol(Rhododendrol:RD)inhibited the melanin synthesis more than Arbutin did.
3.Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.