Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是：3-辛酮、3-蒈烯、芹子烯等，其含量均随着甜香的加强而呈增加趋
。
Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中的甜香香型有贡献的物质可能是：3-辛酮、3-蒈烯、芹子烯等，其含量均随着甜香的加强而呈增加趋。
Besides, this part also reports that it's developing tendency for this technology to reenforce the fundamental theoretical study and enlarge the applicative fields of Resonance Light Scattering.
简要介绍了共振光
射技术的历史和研
，总结了共振光射技术的特点，提出了加强基础理论研和扩大共振光射的应用领域等方面是共振光射技术的发展趋。
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软件的观点；若发
问题，欢迎向我们指正。
