糙米

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微过程中,发芽糙米含水率呈线性下降,微发芽糙米为匀速。

The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.

这些维他命B1含量就足够把糙米所含糖活性化，所以不会囤积疲劳素。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建议糙米占每餐食物一半量，其馀再搭配蔬菜、豆、海藻和少量。