The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉
调料配比始于1937年，木炭燃烧产生的高温对
进烤制使其略呈焦状，同时使马
兰释放出味。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉调料配比始于1937年，木炭燃烧产生的高温对进烤制使其略呈焦状，同时使马兰释放出味。
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