枯草杆菌

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌及类喉杆菌。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

同时添加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大、米、表面活性剂和底物对枯草杆菌产血纤维蛋溶解酶和产酶特性的影响。