It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.
本文综述了
的发展历史背景和研究现状,肌肉的嫩
机制及宰后促进嫩的机理。
It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.
本文综述了的发展历史背景和研究现状,肌肉的嫩机制及宰后促进嫩的机理。
：
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