The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增低盐浇林酱油中与米
霉
协同发酵作用,确定了可应用于低盐浇淋酱油中
糖化增
添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增低盐浇林酱油中与米
霉
协同发酵作用,确定了可应用于低盐浇淋酱油中
糖化增
添加量。
The doctors are making the right noises about the reforms to the health service, but I’m not sure that they actually agree with them.
提到医疗改革医生都随声附和,可我不敢确定他们是不是真心赞同。
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