主要成分

Hydrogen and oxygen are the constituents of water.

氢和氧水的主要成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其主要成分三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的主要成分橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的主要成分牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主要成分有黄酮类、酚苷类、多糖、色酮类、生物碱类等，但主要集中在黄酮类的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性可的主要成分α萘醌的共轭电子跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶天然植物胶,其主要成分糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中主要成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的主要成分酪蛋白、清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿主要成分磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作鬼臼属植物的主要活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其主要组成成分可皂化物及不可皂化物,其中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论组织培养物还栽培贝母中都含有贝母碱的主要成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油主要成分正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分主要有姜酮、姜醇、姜酚三种，们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物贯叶连翘挥发油的主要成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中的主要成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜重点,介绍了几种朝鲜族传统发酵食品的营养保健功及其来源、主要营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出主要成分圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。