Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各为原料，通过对几发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种原料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬为原料，通过对几种发酵方式比较，确定了陈自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬料，通过对几种发酵方式的比较，确定了陈泡水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式比较，确定了陈泡菜然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述母特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发，确定了陈泡菜水加自然发法适合于工业化大批量生产。