Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶技术 ,对鲨鱼肉进行水。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与蛋白酶的改良酶解技术 ,对鲨鱼水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨胱氨蛋白酶，如菠萝蛋白酶、无花果蛋白酶木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白酶，如菠萝蛋白酶、无花果蛋白酶和木瓜蛋白酶。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他的丝氨酸和半胱氨酸蛋白，如菠萝蛋白、无花果蛋白和瓜蛋白。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白瓜蛋白的改良解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白、瓜蛋白、胃蛋白、风味蛋白、菠萝蛋白以及复合蛋白对鱿鱼蛋白的解效果。

Inhibits also some other serine and cysteine proteases like bromelain, ficin and papain.

也制其他丝氨酸和半胱氨酸蛋，如菠萝蛋、花果蛋和木瓜蛋。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋与木瓜蛋改良解技术 ,对鲨鱼肉进行水解。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋、木瓜蛋、胃蛋、风味蛋、菠萝蛋以及复合蛋对鱿鱼蛋解效果。