The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、等他佐料，如淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、味精等其他佐料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、味精等料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再、味精等其他佐料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、味精等其他佐料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、味精等其他佐料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时需再加盐、味精等其他佐料，如味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培酵母和钝顶螺旋藻,并生产油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时不需再加盐、味精等其他，味淡，适量增减。

The mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production has been investigated.

研究了在味精废水中混合培养粘红酵母和钝顶螺旋藻,油脂。

The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

用时加盐、味精等其他佐料，如味淡，适量增减。