Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧,
后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海要
,
鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷
,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后冷水冲洗,沥乾。
声明:句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜新鲜,墨鱼
煮得有弹
,
太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦
代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁粉和墨鱼汁
粉,
8
或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观;若发现问题,欢迎向我们指正。