The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰
作用、去酰胺作用、磷酸作用、糖基作用、共价交联作用等食
改性技术及方法。
glycosylation
/ˌɡlaikəsi'leiʃən/
n. 糖基
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
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lathing, lathosterol, lath-shaped, lathwood, lathwork, lathy, lathyrism, lathyritic, lati, lati-,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰作用、去酰胺作用、磷酸作用、糖基作用、共价交联作用等食品蛋白的学改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过
核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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latifundio, latifundism, latifundist, latifundista, latifundium, latigo, latilamina, latimeria, Latimeridae, latimerol,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰作用、去酰胺作用、磷酸作用、糖基作用、共价交联作用等食改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件观点；若发现问题，欢迎向我们指正。
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latine, Latinesque, Latinian, Latinic, Latinise, Latinism, Latinist, Latinity, Latinization, Latinize,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 
化
化The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、
化作用、共价交联作用等食品蛋白的化学改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审
，
达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
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latite, latitude, latitudinal, latitudinarian, latitudinarianism, latitudinous, Latium, latiumite, lative, latke,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基化
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作
、去酰胺作、磷酸化作、糖基化作、
交联作等食品蛋白的化学改性技术及方法。
：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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Lattakia, latteen, latten, Lattens, latter, latter-day, latterkin, latterly, lattermath, lattermost,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
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Laura, Lauraceae, lauraceous, lauraldehyde, lauramide, laurane, Laurasia, laurate, Lauratonematidae, laurdalite,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
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laurel-oil, laurelor, laurels, Lauren, Laurence, Laurence Olivier, Laurene, Laurent, Laurentia, Laurentian,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基化
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白的化学改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达
不代表本软件的观点；若发现问题，欢迎向我们指正。
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laurin, laurine, laurinol, laurinoxylon, laurionite, laurisilva, laurisilvae, laurite, Laurocerasus, laurolactam,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基化
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作、去酰胺作、磷酸化作、糖基化作、共价交联作
品蛋白的化学
术及方法。
声明：以上例句、词
分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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laurusan, laurusin, laurustine, laurustinus, laurvikite, lauryl, laurylene, laurylsulfoacetate, laurylthiocyanate, Lausanne,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n.
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰作用、去酰胺作用、磷酸作用、作用、共价交联作用等食品蛋白的学改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工，表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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Lauxite, lav, lava, lava cave, lavabed, lavabo, lavaflood, lavage, laval, lavalava,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,
n. 糖基化
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白的化学改性技术及方法。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表
亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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lavatory, lave, lavement, lavena, lavender, lavender-water, lavendery, lavendulin, lavenite, laver,
相似单词
glycostatic, glycosuria, glycosuric, glycosyl, glycosylate, glycosylation, glycosylglycerol, glycosylsphingolipid, glycosyltransferase, glycotaxis,