Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析,结果表明,冷冲击处理能延缓柰李果实冷藏期的
降
,提高柰李果实的抗冷性。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析,结果表明,冷冲击处理能延缓柰李果实冷藏期的
降
,提高柰李果实的抗冷性。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结果表明,冲击处理能延缓柰李果
期
蛋白质降
,提高柰李果
性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
,
过SDS-PAGE法
析蛋白质,结果表明,冷冲击处理能延缓柰李果实冷藏期的蛋白质降
,提高柰李果实的抗冷性。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法析蛋白质,结果表明,冷
理能延缓柰李果实冷藏期的蛋白质降
,提高柰李果实的抗冷
。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
,
过SDS-PAGE法
析蛋白质,结果表明,冷冲击处理能延缓柰李果实冷藏期的蛋白质降
,提高柰李果实的抗冷性。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通SDS-PAGE法分析蛋白质,结果表明,冷冲击处理能延缓柰李果实冷藏期的蛋白质降
,提高柰李果实的抗冷性。
声明:以上、词性分类均由互联网资源自动生成,部分未经
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
外,通
SDS-PAGE法分析蛋白质,结果表明,冷冲击处理能延缓柰李果实冷藏期的蛋白质降
,提高柰李果实的抗冷性。
声明:以上例、词性分类均由互联网资源自动生成,部分
人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结,冷冲击处理能延缓柰李
实冷藏期的蛋白质降
,提高柰李
实的抗冷性。
声:以上例句、词性分类
联网资源自动生成,部分未经过人工审核,其
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表
,冷冲击处理能延缓
实冷藏期的蛋白质降
,提高
实的抗冷
。
:以上例句、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白,结果表明,冷冲击处理能延缓柰李果实冷藏期的蛋白
,
柰李果实的抗冷性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。