Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新酒和新醋
行人
，对发酵食品行
消毒，对酿酒酵
行人诱变。
cerevisia
/serə'visiə/
n. 〈拉〉啤酒,麦酒
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人
审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新酒和新醋行人，对发酵食品行消毒，对酿酒酵行人诱变。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emaculation, emagram, email, e-mail, emailloblast, emailloid, emalangeni, Eman, emanant, emanate,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物
别对新酒和新醋进行人工催陈，对发酵食品进行菌消毒，对酿酒酵母菌进行人工诱变。
声明：以上例句、词
类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emancipator, emancipatory, emancipist, emanium, emanometer, emanometry, emanon, emanotherapy, Emanuel, EMAR,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤
,麦
,麦Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对
醋进行人工催陈，对发酵食品进行菌消毒，对酿酵母菌进行人工诱
。
：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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EMATS, EMBA, embacle, Embafume, embale, embalm, embalmed, embalmer, embalmment, embank,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉
,
,Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新和新醋进行
催陈，对发酵食品进行菌消毒，对酿酵母菌进行诱变。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经
审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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embarrassed, embarrassedly, embarrassing, embarrassingly, embarrassment, embassador, embassage, embassy, embata, embathe,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综
用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行菌消毒，对酿酒酵母菌进行人工诱变。
声明：以上例句、词性分类均由互
源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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embedded, embedding, embeded, embedment, embeliate, embelin, embellin, embellish, embellishment, ember,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别
新酒和新醋行人工催陈，发酵
行菌
，酿酒酵母菌行人工诱变。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emblazonry, emblem, emblema, emblematic, emblematical, emblematise, emblematist, emblematize, emblematology, emblement,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行菌消毒，对酿酒酵母菌进行人工诱变。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
容亦不代本软件的观点；若发现问题，欢迎向我们指正。
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emboldening, embolectomy, emboli, embolia, embolic, embolism, embolismic, embolite, embolium, embolization,
相似单词
ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,
n. 〈拉〉啤酒,麦酒
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
摘要综述了利用现代物理技术分别新酒和新醋行人工催陈，发酵行菌，酿酒酵母菌行人工诱变。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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embosom, emboss, embossed, embosser, embossing, embossingflask, embossment, embouchure, embourgeoisement, embourgeoisification,
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ceresan, ceresin, ceresine, cereus, cereviocidin, cerevisia, cerevisiae, cerevisin, cerevisterol, cerexin,