Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分,酶的失活是因为丁二酮修饰了精氨酸残基。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声:以上例句、词性分类均由互联网
动生成,部分未经过人工审核,其
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨酸分析表明,酶的失活是因为丁二酮修饰了精氨酸
。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
2,3-丁二酮又称双乙酰,是一种黄
至浅绿
具有强烈奶油
味的
料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双,
一种黄
至浅绿
有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮乙酰,是一种黄
至浅绿
具有
油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
基
分析表明,酶的失活是因为丁二酮修饰了精
基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油
味的重要
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
酸
析表明,酶的失活是因为丁二酮修饰了精
酸残
。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性类均由互联网资源自动生
,
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸析表明,酶的失活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上、词性
类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。