In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的菌O157:H7(一种细菌)引起的食源性疾病被追踪到起因是饮用
被污染且未经
毒的苹果汁。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的菌O157:H7(一种细菌)引起的食源性疾病被追踪到起因是饮用
被污染且未经
毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,酶解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源性疾病被追踪到起因是饮用了被污染且未经毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊的影响。
声明:以上、词性分类均由互
网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源性疾病被追踪到起因是饮用了被污染且未经毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊的影响。
声明:句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源性疾病被追踪到起了被污染且未经
毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆O157:H7(一种
)
起的食源性疾病被追踪到起因是饮用了被污染且未经
毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、性
、
性多酚,研究了酶解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源疾病被追踪到起因是饮用了被污染且未经
毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活蛋白、活
多酚,研究了酶解对苹果汁混浊的影响。
声明:以上例句、词均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重大肠杆菌O157:H7(一种细菌)引起
食源性疾病
到起因是饮用了
污染且未经
毒
苹果
。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果
混
影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源性疾病被追踪到起因是饮用了被污染且未经毒的
果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对果汁混浊的影响。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
In 1996 a serious foodborne illness due to Escherichia coli O157:H7 (a bacteria) was traced to drinking contaminated unpasteurized apple juice.
1996年一种严重的大肠杆菌O157:H7(一种细菌)引起的食源性疾病被追踪到起了被污染且未经
毒的苹果汁。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。