Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有
定的挥发性。
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
达内容亦
本软件的观点；若发现问题，欢迎向我们指正。
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fougasse, fougere, fought, foughten, foul, foul ball, foul line, foul play, foul shot, foulage,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味
要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性
互联网资源自动生
，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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foumart, found, foundation, foundation stone, foundational, foundationer, foundationstone, founded, founder, foundering,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣
主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性类
联网资源自动生，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
foundryjolter, foundryman, fount, fountain, fountain of youth, fountain pen, fountaingrass, fountainhead, fountainous, fountful,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达
不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
four-banger, four-barrel, four-cant, fourchet, fourchette, fourchite, fourcolour, four-cycle, four-decker, four-density,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上
句、词性分类均由互联网资源自动
，
分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
four-force, fourgon, four-handed, Fourier, Fourier analysis, Fourier series, Fourierism, fouring, four-in-hand, four-in-line,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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four-way, four-wheel, four-wheeler, fourwire, FOV, fovantini, fovea, fovea centralis, foveal vision, foveate,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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foxes, foxfire, foxglove, foxhole, fox-hole, foxhound, fox-hound, foxhunt, fox-hunt, foxhunter,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜
辣味成分主要有姜酮、姜醇、姜酚三种，
有定
性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若
现问题，欢迎向我
指正。
用户正在搜索
fox-terrier, foxtrel, foxtrot, fox-trot, foxy, foy, foyaite, foyer, foziness, fozy,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 
油
β-(3-甲氧基-4-羟苯基)-2-丁
油 β-(3-甲氧基-4-羟苯基)-2-丁Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生
的辣味成分主要有
、
、酚三种，它们具有定的挥发性。
声明：以
、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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FPIA, FPL, FPLA, FPM, FPMH, FPO, FPP, FPR, FPRI, fprintf,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例、词性分类均由互联网资
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
fr, FRA, FRAC, fracas, frac-monitor, frac-string, fractal, fractality, fractals, fractate,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
fractional-octave, fractionalsampling, fractional-slot, fractionary, fractionate, fractionating, fractionation, fractionator, fractionize, fractionlet,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,