Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用
量
增加而降低,
于单
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
团
含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性分类联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用
量
增加
,且双
影响大
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用糖量
增加而降低,且双糖
影响大于单糖。
声明:以上例句、词性分类均由互网资源自动生成,部分
人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。