- 川菜chuān cài
Sichuan dish; Sichuan cuisine
- 欧式西餐ōu shì xī cān
continental cuisine
- 粤菜yuè cài
Cantonese cuisine; Cantonese dish
- 法国菜fǎ guó cài
French cuisine; French dish
- 徽菜huī cài
Anhui cuisine
- 湘菜xiāng cài
Hunan cuisine
- 川剧chuān jù
Sichuan opera
- 蜀绣shǔ xiù
Sichuan embroidery
- 广东菜guǎng dōng cài
Cantonese cuisine
- 烹调法pēng diào fǎ
cookery, cuisine
- 烹调风格pēng diào fēng gé
cuisine
- 厨房烹调法chú fáng pēng diào fǎ
cuisine
- 蜀锦shǔ jǐn
Sichuan figured satin
- 厨房chú fáng
kitchen; diet-kitchen; cuisine; cook house
- 墨西哥菜mò xī gē cài
enchilada; Mexican cuisine
- 嵋méi
name of a mountain in Sichuan
- 川chuān
river; stream; plain; short for Sichuan Province
- 担担面dān dān miàn
Sichuan noodles with peppery sauce
- 酆都fēng dōu
Fengdu (a county in Sichuan Province)
- 涪江fú jiāng
the Fujiang River (in Sichuan Province)
- 犍为jiān wéi
Qianwei (a county in Sichuan Province)
- 筠连jun1 lián
Junlian (a county in Sichuan Province)
- 岷江mín jiāng
the Minjiang River (in Sichuan Province)
- 郪江qī jiāng
the Qijiang River (in Sichuan Province)
- 瀼水nǎng shuǐ
the Rangshui River (in Sichuan Province)
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