Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆,在成熟
它变成胶质,在烹饪时胶质变成重合果胶酸。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆,在成熟
它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存在于未
熟果子的肉浆中,在
熟过程中它变
,在烹饪时
变
重合果
酸。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存
于未成熟果子的肉浆中,
成熟过程中它变成
,
烹饪时
变成重合果
酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在熟果子的肉浆中,在
熟过程中它变
胶质,在烹饪时胶质变
重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生,部分
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
胶存在于未成熟
的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成
胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存于未成熟果子的肉浆中,
成熟过程中它变成胶
,
饪时胶
变成重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存成熟果子的肉浆中,
成熟过程中它变成胶质,
烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合胶存在于未成熟
肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合
胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。