Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香陈绿茶混合或陈绿茶经香
熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上、词性
类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,
内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈混合或陈
香料熏制后,使陈
增
了香气,苦涩味得到了改
。
:以上例句、词性分类均由互联网资源自动生成,部分未
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏,
陈绿茶增
了香气,苦
到了改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,
内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上、词性
类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与茶混合
茶经香料熏制后,使
茶增
了香气,苦涩味得到了改善。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。