Molecular gastronomy
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- 分子的fèn zǐ de
molecular
- 分子量fèn zǐ liàng
molecular weight
- 分子式fèn zǐ shì
molecular formula
- 高分子材料gāo fèn zǐ cái liào
high polymer material; high molecular material
- 美食法měi shí fǎ
gastronomy
- 烹饪法pēng rèn fǎ
gastronomy
- 烹饪学pēng rèn xué
gastrology; gastronomy
- 享乐主义xiǎng lè zhǔ yì
gastronomy
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isobutylene-glycol,
isobutylene-isoprene,
isobutylhydrochlorothiazide,
isobutylidene-acetone,
isobutylidyne,
isobutyl-p-aminophenol,
isobutyl-triethyl-silicane,
isobutyl-trimethyl-silicane,
iso-butyraldehyde,
isobutyramide,
相似单词
3G,
401(K),
a,
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ISOC,
iso-cadinene,
isocalamendiol,
isocaloric,
isocals,
isocamphane,
iso-camphenilol,
iso-camphenilone,
isocamphor,
isocandela,
相似单词
3G,
401(K),
a,
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Isocardiidae,
isocarneagenin,
isocarpel,
iso-carthamin,
isocarveol,
isocarvone,
isocaryophyllene,
isocatabase,
isocatalysis,
isocatanabar,
相似单词
3G,
401(K),
a,