The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

亚麻籽粕脱除毒性物质生糖苷后,其添加到面粉中,其对面团特性、面包烘焙品质及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

固体酸为催化剂,在固定床中糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以体酸为催化剂,床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文籽粕脱除毒性物质生糖苷后,其添加到面,研究其对面团特性、面包烘焙品质及面包贮存过程老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

固体酸为催化剂,在固定床糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕除毒性物质生糖苷后,将其添加到粉中,研究其对团特性、包烘焙品质包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

固体酸为催化,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物生糖苷后,将其添加到面粉中,研究其对面团特性、面包烘焙及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕性物质生糖苷后,将到面粉中,以研究对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性,将其添加到面粉中,以研究其对面团特性、面包烘焙品以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将型大豆异黄酮水解成大豆异黄酮元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将苷型大豆异解成大豆异苷元。