The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以体酸为催化剂,在中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以体酸为催化剂,在中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将粕脱除毒性物质生糖苷后,将其添加到,以研究其对团特性、包烘焙品质以及包贮存过程老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性质生糖苷后,将其添加到面粉,以研究其对面团特性、面包烘焙品质以及面包贮存老化度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床将糖苷型大豆异黄酮水解大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中将糖苷型大豆异黄酮水解成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文亚麻籽粕脱除毒性物质生后,其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催化剂,在固定床中型大豆异黄酮水解成大豆异黄酮元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过中老的影响。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

以固体酸为催剂,在固定床中将糖苷型大豆异黄酮成大豆异黄酮苷元。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生苷后,将其添加到面粉中,研究其对面团特性、面包烘焙品质及面包贮存过程中老化程度的。

Soybean isoflavone glucoside can be hydrolyzed into isoflavone aglucone with methanol-water in a fixed bed filled with solid acid catalyst.

固体酸为催化剂,在固定床中将苷型大豆异黄酮水解成大豆异黄酮苷元。