Corn starch is used as a thickener in stews.
玉米淀粉在炖中被用作增稠剂。
Corn starch is used as a thickener in stews.
玉米淀粉在炖中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,
血红色,其稀释
檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄
,主要成分是一种脂溶性
和少量的极性较大的
,呈血红
,
释液呈柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
米淀粉在炖煮菜肴中被
作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
米生产葡萄糖工艺中
淀粉渣提取
米黄
,主要成分是一种脂溶性
和少量
极性较大
,呈血红
,其稀释液呈柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,
血红色,其稀
柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉的玉米黄色
,主要成分是
溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀渣提取的玉米黄色
,主要成
是一种脂溶
色
和少量的极
较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀渣提取的玉米
,主要成分是一种脂溶性
和少量的极性较大的
,呈血红
,其稀释液呈柠
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄,主要成分是一种脂溶性
和少量的极性较大的
,呈
,其稀释液呈柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其
呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。