Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生能力,去除副
霉素C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生能力,去除副
霉素C。
声明:以例句、词性分
互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以例
、词性分类均由互联网资源自动生成,部分未经过人工审核,其表
亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观
;
现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链菌的克拉维酸生产能力,去除副产物
C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。
:
、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸力,去除副
物头霉素C。
声明:以例句、词性分类均由互联网资
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。
声明:以句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容
表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链霉菌的克拉维酸生,去除副
物头霉素C。
声明:以例句、词性分类均由互联网
动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链菌的克拉维酸生产能力,去除副产物头
C。
声明:以例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不
软件的观点;若发现问题,欢迎向我们指正。