I need a cask of wine and some apples.

我需一桶酒和一些苹果。

The cask savours of the first fill.

酒桶长留初次装酒香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡桶里醇化，一部分在斯洛文尼亚橡桶里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏兰威士忌用些厘酒桶9年陈酿大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需一和一些苹果。

The cask savours of the first fill.

长留初次的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木化，一部分在斯洛文尼亚橡木化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘木9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需一酒和一些苹果。

The cask savours of the first fill.

酒初次装酒的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木里醇化，一部分在斯洛文尼亚橡木里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰忌用些厘酒木9年陈酿的大麦芽忌勾兑而成。

I need a cask of wine and some apples.

我需一酒和一些苹果。

The cask savours of the first fill.

酒长留初酒的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木里醇化，一部分在斯洛文尼亚橡木里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这蒸馏的爱尔兰威士忌用些厘酒木9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需桶些苹果。

The cask savours of the first fill.

桶长留初次装的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，部分在法国橡木桶里醇化，部分在斯洛文尼亚橡木桶里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘木桶9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需一桶酒和一些苹果。

The cask savours of the first fill.

酒桶长留初次装酒的香。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法桶里醇化，一部分在斯洛文尼亚桶里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘酒桶9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需一酒和一些苹果。

The cask savours of the first fill.

酒长留初次装酒的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡木化，一部分在斯洛文尼亚橡木化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘酒木9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需一和一些苹果。

The cask savours of the first fill.

长留初次的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

之后，一部分在法国橡醇化，一部分在斯洛文尼亚橡醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘9年陈酿的大麦芽威士忌勾兑而成。

I need a cask of wine and some apples.

我需桶和些苹果。

The cask savours of the first fill.

桶长留初次装的香气。

Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

，部分在法国橡木桶里醇化，部分在斯洛文尼亚橡木桶里醇化，大致需12-15个月。

This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次馏的爱尔兰威士忌用些厘木桶9年陈酿的大麦芽威士忌勾兑而成。