The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测茎内淀粉酶活力是否存在及其变化是鉴马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏酶、淀粉酶和纤维素酶在不同季节活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡质有泡和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶在不同季节的活力变。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在及其变是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏酶、淀粉酶和纤维素酶在不同季节活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫物质有泡沫和多肽、异葎草酮、类黑素、子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是及其变化是鉴定马铃薯葡萄茎内是有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研荚蛏白、和纤维素在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是及其变化是鉴定马铃薯葡萄茎内是有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白酶、淀粉酶和纤维素酶在不同季节的活力。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

啤酒形成泡沫的物质有泡沫白和多肽、异葎草酮、类黑素、金属离子、多糖、酒精、二氧碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉酶活力是否存在及其是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

The activity variations of protease, amylase and cellulase of Siliqua minima in different seasons were studied.

摘要研究了小荚蛏白、淀粉和纤维素在不同季节的活力变化。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤酒形成泡沫的物质有泡沫白和多肽、异、类黑素、金属离子、多糖、酒精、二氧化碳及酵母等。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匍匐茎内淀粉活力是否存在及其变化是鉴定马铃薯茎内是否有淀粉合成发生的途径之一。