Flatten the dough with a press of the hand.

用手团压平。

He began to shape the dough into rolls.

他开始团做成包卷。

Knead the dough to the right consistency.

团揉到适合黏稠。

This dough isn't wet enough to bind properly.

这个团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

剩下粉加进去做成一块软团。

Cut the pastry into small rounds, one for each pie.

油酥团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她团成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质氰糖苷后,将其添加到粉中,以研究其对团特性、包烘焙品质以及包贮存过中老化影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

把面粉加进去做成一块软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她把生面团成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除质生氰糖苷后,将其添加到面粉中,以研究其对面团特、面包烘焙品质以及面包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手面团压平。

He began to shape the dough into rolls.

他开始面团做成面包卷。

Knead the dough to the right consistency.

面团揉到适合的黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一儿。

Add the remaining flour to make a soft dough.

剩下的面粉加进去做成一软面团。

Cut the pastry into small rounds, one for each pie.

油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

面团成四。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

尝术语，用来描述酵母的特殊味道（就像面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙质以及面包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

Knead the dough to the right consistency.

把面团揉到适合的。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

把剩下的面粉加进去做成一块软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她把生面团成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,其对面团特性、面包烘焙品质及面包贮存过程中老化程的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手面团压平。

He began to shape the dough into rolls.

他开始面团做成面包卷。

Knead the dough to the right consistency.

面团揉到适合的黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一。

Add the remaining flour to make a soft dough.

剩下的面粉加进去做成一软面团。

Cut the pastry into small rounds, one for each pie.

油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她面团成四方。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品以及面包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手生面团压平。

He began to shape the dough into rolls.

他生面团做成面包卷。

Knead the dough to the right consistency.

面团揉到适合的黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

剩下的面粉加进去做成一块软面团。

Cut the pastry into small rounds, one for each pie.

油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她生面团成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

把面粉加进去做成一块软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片。

She formed the dough into squares.

她把生面团成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除质生氰糖苷后,将其添加到面粉中,以研究其对面团特、面包烘焙品质以及面包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手把面团压平。

He began to shape the dough into rolls.

他开始把面团做成面包卷。

Knead the dough to the right consistency.

把面团揉到适合的黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到。

Add the remaining flour to make a soft dough.

把剩下的面粉加进去做成软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用片。

She formed the dough into squares.

她把面团成四方。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用量的增加而降低,且双的影响大于单。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做面包卷。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Add the remaining flour to make a soft dough.

把剩下面粉加进去做一块软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团切片, 每个馅饼用一片。

She formed the dough into squares.

她把生面团四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团性、面包烘焙品质以及面包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上孔。