The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性料的生产工艺,对
种、稳定剂和
味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜汁(番茄汁、胡
卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、
味料、香味料等,制成一种
甜适宜、营养丰富、气味芳香的
料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、剂和酸味剂进行了筛选,确
了工业
行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
新鲜菜汁(番茄汁、胡
卜汁)、脱脂奶粉、白砂糖为主要原料,配
剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮生产工艺,对菌种、稳定剂和酸味剂进
了筛选,确定了工业化
生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
新鲜菜汁(番茄汁、胡
卜汁)、脱脂奶粉、白砂糖为主要原
,
稳定剂、酸味
、香味
等,制成一种酸甜适宜、营养丰富、气味芳香
蔬菜乳饮
。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳菌饮料的生产工艺,对菌
、稳定
味
进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定
、
味料、香味料等,制成一
适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的艺,对菌种、稳定剂和酸味剂进行了筛选,确定了
业化可行的
艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为
料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.
以新鲜菜汁(番茄汁、胡卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。