Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏面包产品。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺与其他二种
的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度大的
,其固
高,水分少,内聚力大,
结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质
芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺剂与其他二
剂
结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度
剂,其固体含里高,水分少,内聚力
,
结强度也
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘大的胶粘剂,其固体含里高,水分少,内聚力大,粘结
大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文可熔性聚酰亚胺胶
剂与其他二种胶
剂的
构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度
的胶
剂,其固体含里高,水分少,内聚力
,
强度也
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚剂与其他二种
剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度大的
剂,其固体
,水分少,内聚力大,
结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘他二种胶粘
的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘,
含里高,水分少,内聚力大,粘结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。