Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制，有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不调料，吃时用奶、肉汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，有肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时油盐调料，吃时奶油、肉汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把汁在冰箱中放一小以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧加油盐调料，吃奶油、汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级饪有许多创新之处，即制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常蔬菜，这些蔬菜烧都不加油盐调，用奶油、肉汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级饪有许多创新之处，即使海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常蔬菜，这些蔬菜烧时都不加油盐，时用奶油、肉汁混和浇在这些蔬菜上。

Put the hot broth in the refrigerator for an hour to hasten cooling.

把肉汁在冰箱中放一小时以加快冷却。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。