A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可刺激中枢神经，最好在白天饮用免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用料粉与陈绿茶混合或陈绿茶经料熏制后,使陈绿茶增加了,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶特殊工艺熏制成的青毛豆为主料，味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合已从绿茶的中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉醇、茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然茶所含的少量咖啡因也可以刺激经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与陈茶混合或陈茶经香料熏制后,使陈茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物茶的香鉴别出来，其主要的有苯甲醇、苯乙醇、烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

天然食植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香,苦涩得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

然绿茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的香中鉴别出来，其中主要的有甲、、已烯、沉香、香茅和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然中所含的少量咖啡因也可以刺激中枢神，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与陈混合或陈香料熏制后,使陈增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆以特熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶所含的少量咖啡因刺激枢神经，最好在白天饮用免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物料粉与陈绿茶混合或陈绿茶经料熏制后,使陈绿茶增加了,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶特殊工艺熏制成的青毛豆为主料，辅咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从绿茶的鉴别出来，其主要的有苯甲醇、苯乙醇、已烯醇、沉醇、茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然茶中所含的少量咖啡因也可以刺激中枢神经，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植物香料粉与茶混合或茶经香料熏制后,茶增加香,苦涩味得到。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A few caffein that contain in green tea of course also can stimulate central nervous, best days is drinkable lest affect Morpheus.

当然绿茶中所含的少量咖啡因也可以刺激中，最好在白天饮用以免影响睡眠。

Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用天然食药两用植香料粉与陈绿茶混合或陈绿茶香料熏制后,使陈绿茶增加了香,苦涩味得到了改善。

Dried bean tea is made by drying the green beans with a unique technicque, mixed with salty dried carrot, fried white gingeli and quality green tea.

熏豆茶以特殊工艺熏制成的青毛豆为主料，辅以咸味胡萝卜干、炒熟白芝麻和上等绿茶。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合绿茶的香中鉴别出来，其中主要的有苯甲醇、苯乙醇、烯醇、沉香醇、香茅醇和甲基水杨酸酯。