Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将玉米粉制作成玉米挂。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将玉米粉制作成玉米挂。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、性剂和底
等对枯草
血纤维蛋白溶解酶和
酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通预糊化
艺及添加适当的食品胶、乳化剂的方法,将玉米粉制作成玉米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上句、词性分类均由互联网资源自动生成,部分未经
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化的方法,将玉米粉制作成玉米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性草杆菌产血纤维蛋白溶解酶
产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,粉制作成
挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、粉、表面活性剂和底
等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,将玉米粉制作成玉米挂。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
粉、玉米粉、表
活性剂和底
等对枯草杆菌产血纤维蛋
酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预艺及添加适当的食品胶、乳
剂的方法,将玉米粉制作成玉米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊工艺及添加适当
食品胶、乳
方法,将玉米粉制作成玉米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性和底
等对枯草杆菌产血纤维蛋白溶解酶和产酶特性
影响。
声明:以、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化艺及添加适当的食品胶、乳化剂的方法,将玉米粉制作成玉米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法,米粉制作成
米挂面。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、米粉、表面活性剂和底
等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影
。
:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。