We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一锅水中利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入水中翻。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面搁锅上，勺入面糊子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在中去皮弄白色。

Bubbles are rising from the bottom of the boiling water.

泡从部升到面。

Cook the pasta in a large pan of boiling water.

在一大锅中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，入面糊转动机子手柄让小面块落入中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好鱼茸，用圆球球以后，用煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一水中煮意利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁上，勺入面糊转动机子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子手让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大水煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面上，勺入面糊转动子的手柄让小面块落入水翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去弄成色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

机搁锅上，勺入糊转动机子的手柄让小块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压锅上，勺入糊转动子的手柄让小块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

泡从的底部升到面。

Cook the pasta in a large pan of boiling water.

在一大锅煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺面糊转动机子的手柄让小面煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用煮熟，就是另一道宁波名菜“清汤鱼丸”了。