The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌喉杆菌等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表剂和底物等对枯草杆菌产血纤维蛋溶解酶和产酶特的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所主要为非致病或条件致病，包括枯草杆、表皮葡萄球及类喉杆等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底物等对枯草杆产血纤维蛋溶解酶和产酶特性的。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌及类喉杆菌等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶技术 ,对鲨鱼肉进行。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋溶酶和产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非菌或条件菌，包括枯草杆菌、表皮葡萄球菌及类喉杆菌等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性酶与木瓜酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤溶解酶和产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细主要为非致病或条件致病，包括、皮葡萄球及类喉等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加中性蛋酶与木瓜蛋酶的改良酶解技术 ,鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、面活性剂和底物等产血纤维蛋溶解酶和产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细主要为非致病或条件致病，包括枯草杆、表皮葡及类喉杆等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性物等对枯草杆产血纤维蛋溶解酶产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌及类喉杆菌等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维蛋溶解酶和产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌及类喉杆菌。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

同时添加枯草杆菌中性蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大、米、表面活性剂和底物对枯草杆菌产血纤维蛋溶解酶和产酶特性的影响。

The bacteria contaminated mostly were gram-positive organisms such as Bacillus species, Staphylococcus epidermidis and Bacterium diphtheroid.

所染细菌主要为非致病菌或条件致病菌，包括枯草杆菌、表皮葡萄球菌喉杆菌等。

The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中蛋酶与木瓜蛋酶的改良酶解技术 ,对鲨鱼肉进行水解。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表剂和底物等对枯草杆菌产血纤维蛋溶解酶和产酶特的影响。