Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗坏血类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为翘挥发油主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山复配物进行了水果保鲜应用效果研究，并用圆滤纸片法测定了它们对桔、和苹果上霉菌抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月油酯为原料，选择超声乳化法制备抗坏血类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月油单酯及其与山梨的复配物进行水果保鲜应用效果的研究，并用圆滤纸片法测定对桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连油中鉴定了47种化合物,氧化石竹烯、斯巴醇、环十二烷、月桂酸化合物为贯叶连油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自酸甘油酯为原料，选择超声乳化法备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、酸化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

酸甘油单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗坏血类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为翘挥发油主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山复配物进行了水果保鲜应用效果研究，并用圆滤纸片法测定了它们对桔、和苹果上霉菌抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸化合物贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸法定了它们对桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗坏血类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为连翘挥发油主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山梨配物进行了水果保鲜应用效果研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥鉴定了47种化合物,氧化石竹烯、斯巴醇、环十二烷、月桂酸化合物为贯叶连翘挥的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘单与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂质。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

从贯叶连翘挥发油中鉴定了47种化合,其氧化石竹烯、斯巴醇、环十二烷、月桂酸化合为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及其与山梨酸的复行了水保鲜应用效的研究，并用圆滤纸片法测定了它们对桔、梨和苹上霉菌的抑霉菌活性。