The crust of the bread is burnt.

这块面包外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要斑病是发生在柑果上一种常见生理性病害，是由于柑外皮组织溢出光毒性造成。

The crust of the bread is burnt.

这块面包外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油发在柑橘果上一种常见性害，由于柑橘外皮组织中溢出橘油光毒性造成。

The crust of the bread is burnt.

面包的外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上的一种常见的生理性病害，是由于柑橘外皮组织中溢出的橘油的光毒性造成的。

The crust of the bread is burnt.

这块面包的外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上的一种常见的生理性病害，是由于柑橘外皮组织中溢出的橘油的光毒性造成的。

The crust of the bread is burnt.

这块面包的烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水烫至白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上的一种常见的生理性病害，是由于柑橘组出的橘油的光毒性造成的。

The crust of the bread is burnt.

这块面包烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上一种常见生理性病害，是于柑橘组织中溢出橘油光毒性造成。

The crust of the bread is burnt.

这块面包外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油发在柑橘果上一种常见性害，由于柑橘外皮组织中溢出橘油光毒性造成。

The crust of the bread is burnt.

这块面包皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上一种常见生理性病害，是由于柑橘皮组织中橘油光毒性造成。

The crust of the bread is burnt.

这块面包的外皮烤焦了。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果上的一种常见的生理性病害，是由于柑橘外皮组织中溢出的橘油的光毒性造成的。