Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚中加点盐,放入扁意粉和墨鱼
意粉,
8分钟或至适当的烟韧程度,然后
冷
冲洗,沥乾。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审,
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,鱼面要
得有弹
,不要
。
The ink of cuttlefish beclouded the water.
鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和鱼汁意粉,
8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上、词性分类均由互联网资源自动生成,部分未
工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,鱼面要
得有弹性,不要太腍。
The ink of cuttlefish beclouded the water.
鱼汁把水弄黑了。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意鱼汁意
,
8分钟或至
烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。