The ink of cuttlefish beclouded the water.
汁把水弄黑了。
The ink of cuttlefish beclouded the water.
汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,要
得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和汁意粉,
8
钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点,
扁意粉和墨鱼汁意粉,
8分钟或至适当的烟韧
,
后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜新鲜,墨鱼
得有弹
,不
太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8
钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点,
扁意粉和墨鱼汁意粉,
8分钟或至适当的烟韧
,
后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
要新
,墨鱼面要
得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
中加点盐,放入扁意粉和墨鱼汁意粉,
8分钟或至适当的烟韧程度,然后以冷
,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The ink of cuttlefish beclouded the water.
墨鱼汁把水弄黑了。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过
核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。