The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研究,产率达到693%,对所合成的产品做了红外光谱分子核磁共振分
,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的酵作用,确
了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的行了初步研究,产率达到693%,对所
的产品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高
废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫甲酯的合成进行
初步研究,产率达到693%,对所合成的产品做
红外光谱分析和质子核磁共振分析,
其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化在低盐浇林酱油中与米
霉的协同发酵作用,确
了
应用于低盐浇淋酱油中的糖化
的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解
色度、COD的去除有一
的效果,重要的是提高了废水的
生化性,有利于生物处
。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
用于各种调味
精的食用
料硫代乙酸甲酯的合成进行了初步研究,产率达到693%,
所合成的产品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确
了可应用于低盐浇淋酱油中
糖化增香曲
添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色
、COD
除有一
效果,
是提高了废水
可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精食用香料硫代乙酸甲酯
合成进行了初步研究,产率达到693%,对所合成
产品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确了可应用于低盐浇淋酱油中的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研究,产率达到693%,对所合成的产品做了红外光谱分析核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确
可应用于低盐浇淋酱油中的
化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高
废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行初步
,产率达到693%,对所合成的产品
外光谱分析和质子核磁共振分析,确
其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研糖化增香曲在低盐浇林
与米曲霉的协同发酵作用,确
了可应用于低盐浇淋
的糖化增香曲的添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD的去除有一
的效果,重要的是提高了废水的可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可用于各种调味香精的食用香料硫代乙酸甲酯的合成进行了初步研,
达到693%,对所合成的
品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发
,确
了可应
于低盐浇淋酱油中
糖化增香曲
添加量。
Results showed that internal electrolysis pre-treatment of yeast-producing wastewater were effective on the removal of COD and colority.What is more important is that the biod...
在确条件下试验,内电解对色度、COD
去除有一
效果,重要
是提高了废水
可生化性,有利于生物处理。
Methyl thioacetate was prepared by using acetyl chloride and methyl mercaptan as starting raw material in this paper.The yield of product is 69.3%.Itcan be used in seasoning flavor.
对可于各种调味香精
食
香料硫代乙酸
合成进行了初步研究,产率达到693%,对所合成
产品做了红外光谱分析和质子核磁共振分析,确
了其化学结构。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。