Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

脱脂粉为原料,添加适量的海南野生蜂蜜,加入乳菌发酵而制成蜂蜜。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的乳。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

究了活性乳饮料的生产工艺,对种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

究了培养基、护剂、饥饿处理对乳存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要植物材料中筛选产细菌素乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活乳菌饮料生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量海南野生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

了活性饮料的生产工艺,对种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂粉为原料,添加适量的海南野生蜂蜜,加入发酵而制成蜂蜜。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

了培养基、冻干保护剂、饥饿处理对冻干存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以粉为原料,经复水、杀、接种等工序,利用对液进行发酵,使中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目物材料中筛选产细菌素乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了乳菌饮料生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量海南野生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮的生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉,添加适量的海南野生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生产工艺,对菌种、稳定味进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添适量的海南野生,入乳菌发酵而制成奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目从植物性材料中筛选产细菌菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性菌饮料生产工艺,对菌种、稳定和味进行了筛选,确定了工业化可行生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“菌”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量海南野生蜂蜜,加入菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保、饿处理对冻干菌存活性交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用菌对液进行发酵,使中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生,对菌种、稳定剂和味剂进行了筛选,确定了业化可行的生。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳菌发成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等序,利用乳菌对乳液进行发,使乳中酪蛋白凝固,并确定最佳发。