A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

强劲，有着巧克力般的滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛酶抑制剂依帕司他的合成工艺作了改进，使中间体绕乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓，丹宁细腻，酸度清爽，稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果浓郁，富有熟小黑皮果实气，丹宁柔软顺滑，高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他合成工艺作了改进，使中间体绕丹宁乙酸收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

和而丰厚，典雅丹宁酸和果子紧密结合，美好完美平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香，有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺，。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入温和而丰厚，典的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓醇香，丹宁细腻，，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他合成工艺作了改进，使中间体绕丹宁收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅丹宁和果子紧密结合，美好完美平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，细腻，酸度清，稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，柔软顺滑，高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入温和而丰厚，典雅的酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，有小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司成工艺作了改进，使中间体绕丹宁乙酸收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅丹宁酸和果子紧密结，美好完美平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。