1.The application properties of local vegetable tannins in last 20 years were introduced,including mimosa,valonex,chestnut etc.
综述了近20年来我国植物鞣剂产品的应用性能,包括荆树皮栲胶,橡栲胶,栗木栲胶等。
2.The method of sulfomethylation modification of bayberry tannin extract was investigated.
研究了毛杨梅栲胶的磺甲基化改性方法。
3.Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.
研究了微生物菌系对橡宁的生物降解能力。
4.A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.
丹宁强劲，有着巧克力般的柔滑质感。
5.The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.
宁是这种葡萄酿制的非常合在橡木桶中成熟， 这可以使宁的苦涩感变的更柔顺，圆润。
6.The risin and tannin that can be extracted from it are sought by the chemical industry.
从中提取的松香和鞣是化学工业上很需要的。
7.Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.
散发着野生核果和罗甘莓的醇香，丹宁细腻，度清爽，口感稳固。
8.Effects of single strain cultivation and co cultivation of strains on biodegradation of valonia tannin were investigated.
以橡宁为原料,通过培养、分离筛选出了14种菌株。
9.Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose.
摘要宁酶可水解没食宁中的酯键和缩酚羧键，生成没食和葡萄糖。
10.Using the syntan to pretan vegetable-tanned sole leather ,the quantity of tannin extract can be reduced in vegetable tanning.
该合成鞣剂用于植鞣底革的预鞣,可减少植鞣时栲胶的用量。
11.Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
鞣花宁是橡木中的主要宁,是影响橡木桶贮葡萄质量的重要因素之一。
12.There are two groups of hydrolysable tannins: gallotannins and ellagitannins on the basis of structural characteristics.
根据水解宁结构特性的差异，又将其分为棓宁和鞣花宁。
13.Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.
呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口感高雅。
14.It is found that the pod of the seeds of Gleditsia sinensis Lam. contains tannins, alkaloids, organic acid, carbohydrates,and axunge.
结果表明,皂荚中含有鞣质、酚性物质、生物碱、有机、糖类、油脂等物质。
15.Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.
入口温和而丰厚，典雅的丹宁和果的紧密结合，美好完美的平衡。
16.Modified larch tannin was prepared by grafting copolymerization and sulfoalkylation, and successfully used as retanning agent, possessing good water solubility and enhanced penetration rate.
利用接枝共聚和磺烷基化的方法对落叶松宁改性。
17.Palate Fresh and lively! Full flavoured, rich and generous. Wild raspberry and loganberry fruit flavours meld with round, ripe chewy tannins.
新鲜，活泼！丰富而易入口。野生杨莓、水果味道融为一体。
18.The biological stability(assessed by AOC), had close relation to tannin value, and was increasing with the tannin value, but it had no velation to the pore size distribution.
滤池出水的生物稳定性与宁值有密切关系，宁值越低，出水的生物稳定性越高，与孔径的分布则没有关系。
19.This high performance oil free eye gel derived from plant sources that are rich in proteic fraction, flavonoids and tannins helps to induce brighter complexion by helping skin recover its firmness.
;
,丹宁
宁
非常
合在橡木桶中成熟， 这可以使
