sucrose

Sucrose oversaturation is one of the most important control parameter of crystal size.

糖过饱和度是结晶单元操作的重要参数。

Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混合和糖具有同的旋光度，因此被称为转糖。

If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将或二满勺的生蜂蜜加入品脱糖溶中，混合会就转为转糖。