Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如
潮、结块、变色、哈喇味、退色、涨袋
问题,提出了鸡精生产条件
,
对潮
进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋问题,提出了鸡精生产条件,对潮进行了详细地分析。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
