Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如
潮、结块、变色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对潮等原因进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对潮等原因进行了详细地分析。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容
表本软件的观点；若发现问题，欢迎向我们指正。
