Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量
化如
潮、
、色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对潮等原因进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品的质量化如潮、、色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对潮等原因进行了详细地分析。
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