Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对
产品的质量变化如
潮、结块、变色、哈喇味、退色、涨袋等问题,提出了
产条件要求,并对潮等原因进行了
分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋等问题,提出了产条件要求,并对潮等原因进行了分析。
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