鱼肉

1.The processing technology of grilled fish tidbit by Mackrel(Scomber japonicus) was studied.

利用鲐鱼制作休闲鱼肉粒的生产工艺进行了研究。

2.Put the cut fish meat into the meat grinder, and then the fishpaste is finished.

将切下来的鱼肉，放进绞肉机绞，鱼茸就做好了。

3.Since my heart attack,I’ve eaten more fish and fowl and less red meat.

自从我患了心脏病后,我就多吃鱼肉和禽肉,少吃红色肉类。

4.Place tarragon and trout in cream sauce for about 2 minutes to let it imbrue in the cream sauce.

把龙蒿及鱼放入忌廉汁中2分钟，使忌廉汁的味道渗入鱼肉内。

5.The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技 ,鱼肉进行水解。

6.Perfect with grilled lamb and poultry, pork roasts and game fish.An ideal accompaniment to classic Cape cuisine, such as Bobotie and Malay curries, as well as spicy Mexican food.

搭配烤羊肉、禽类、烤猪扒及鱼肉美味可口，与开普顿当地菜肴，如咖喱肉末、马来西亚咖喱饭及墨西哥辛辣菜肴搭配也十分理想。