酸味饮料

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性料的生产工艺,对种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜汁（番茄汁、胡卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、味料、香味料等，制成一种甜适宜、营养丰富、气味芳香的蔬料。