The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.
结果表明,微波干中,发芽糙米
含水率呈线性下降,微波干
发芽糙米为匀速干
。
The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.
结果表明,微波干中,发芽糙米
含水率呈线性下降,微波干
发芽糙米为匀速干
。
The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.
这些维他命B1含
就足够把糙米所含
糖
活性化,所以不会囤积疲劳素。
Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.
日本长寿者更建议糙米占每餐食物
一半
,其馀再搭配蔬菜、豆类、海藻类和
鱼类。
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